Rye of the Beholder 2
American Wheat/Rye Beer (BJCP: 6D)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 10 gallons(37.9L) | 13.5 gallons(51.1L) | 60 | 1.059 | 1.012 | 6.22% |
Ingredients
Fermentables
20.5 lbs
(9.3kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
US 2-Row Malt |
2 |
10 lbs
(4.54kg)
|
48.19% |
US Rye Malt |
4 |
5 lbs
8 oz
(2.49kg)
|
26.51% |
US White Wheat Malt |
3 |
3 lbs
(1.36kg)
|
14.46% |
Belgian Biscuit Malt |
22 |
16 oz
(454g)
|
4.82% |
US Caramel 60L Malt |
60 |
16 oz
(454g)
|
4.82% |
US Rice Hulls |
0 |
4 oz
(113g)
|
1.2% |
Hops
3.8 oz
(108g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| US Columbus(Tomahawk) | 0.8 oz
(23g)
|
15.5%α | Pellet | First Wort | |
| US Citra | 1 oz
(28g)
|
14%α | Pellet | Boil | 15 min |
| US Citra | 0.5 oz
(14g)
|
15.6%α | Pellet | Boil | 5 min |
| US Simcoe | 0.5 oz
(14g)
|
13%α | Pellet | Boil | 5 min |
| US Citra | 0.5 oz
(14g)
|
15.6%α | Pellet | Boil | 0 min |
| US Simcoe | 0.5 oz
(14g)
|
13%α | Pellet | Boil | 0 min |
Misc
| Name | Weight | Time |
|---|---|---|
| Whirlfloc Tablet | 2 oz
(57g)
|
60 min |
| Yeast Nutrient | 1 oz
(28g)
|
60 min |
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 1010-American Wheat Ale) | ____ |
76.000000%
|
Mash Profile
Name: Two Step Infusion (122-151F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 12250 | 15.000000 min |
| Raise by infusion to | Infusion | 3.76 gallons(14.2L) | 15166 | 1.000000 min |
| Rest at | Infusion | 0 gallons(0L) | 15166 | 60.000000 min |
Notes
I took half of this batch and fermented with both the 1010 and some Brett C. That 1/2 was aged for over 12 mod and turned out fantastic. A light funk, lots of pineapple notes that complemented the hops and rye.